Recipe Type: All Grain
Yeast: cake
Yeast Starter: London Ale 1028 yeast cake
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.012
IBU: 21 IBU
Boiling Time (Minutes): 60
Color: 17 SRM
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Tastes just like a runny pumpkin pie

8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.46 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 6.89 %
0.38 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.49 %
0.38 lb Carapils (Briess) (1.5 SRM) Grain 3.49 %
0.19 lb Honey Malt (25.0 SRM) Grain 1.74 %
0.19 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 1.74 %
1.00 oz Williamette [4.80 %] (60 min) Hops 14.4 IBU
1.00 oz First Gold [8.20 %] (15 min) (Aroma Hop-Steep) Hops -
0.50 tsp Clove, powdered (Boil 5.0 min) Misc
1.00 lb Malto-Dextrine (Boil 15.0 min) Misc
2.00 tsp Ginger, Ground (Boil 5.0 min) Misc
2.50 lb Pumpkin, Roasted (Mash 60.0 min) Misc
4.00 tsp Cinnamon, Ground (Boil 5.0 min) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 9.18 %
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 125 ml] [Cultured] Yeast-Ale

Well, I like it.