All Grain Yeast:
US-05 Yeast Starter:
no Batch Size (Gallons):
5.25 Original Gravity:
1.051 Final Gravity:
40.4 Boiling Time (Minutes):
60 min. Color:
11.47 SRM Primary Fermentation (# of Days & Temp):
14 days @ 67F Additional Fermentation:
carbonate however you like Tasting Notes:
Juniper comes through at the end, Rye is notiveable but not too drying.
This was the first beer I've made using Rye and/or Juniper berries. I think it came out pretty well and I'll be making it again when the juniper is ripe for picking.
Recipe based on 75% brew house efficiency
7 lbs American 2-row
1.75 lbs Rye
1 lb of Vienna
.5 lb Crystal 60
4oz Flaked Barley
Mash grains at 150F with about 4 gallons of water for 1 hour.
.75 oz Magnum 10.6% aa for 60 min boil
.5 oz Cascade 6.1%aa last 15 min of boil
.25 oz Chinook 11.4% aa last 15 min of boil
1 tsp of Irish Moss last 15 min of boil
1 oz crushed Juniper berries last 15 min of boil
at flame out add:
.5 oz Cascade 6.1% aa
.25 oz Chinook 11.4% aa
Chill to pitching temps and sprinkle US-05 yeast into fermenter, aerate as usual.
This recipe got 3rd place in the "West Division" 2011 HBT Competition for category 21A