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Old 11-10-2012, 03:06 PM   #21
onipar
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Hey, sorry I wasn't around to answer these questions. I was without power for a week, and then in Jamaica for my brother's wedding. Thanks for answering the questions for me!

And it tastes like pumpkin pie! Pretty cool, I'm glad this year's batch turned out good. I thought our tweaks were pretty spot on too.

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Old 11-10-2012, 03:16 PM   #22
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Originally Posted by onipar View Post
Hey, sorry I wasn't around to answer these questions. I was without power for a week, and then in Jamaica for my brother's wedding. Thanks for answering the questions for me!

And it tastes like pumpkin pie! Pretty cool, I'm glad this year's batch turned out good. I thought our tweaks were pretty spot on too.
Hey!! You're alive! Jamaica, huh? Fun times, congrats to your bro!!!

Hope I covered the questions right, I basically just went with how I did things on my batch.

You have uncanny timing, I have the first bottle in the fridge to try out today with a buddy who's also a fellow HBTer. I will post back on how it's coming along later tonight/tomorrow. I'm planning on taking a few bombers to my home brew club meeting next week too.

I have some set aside to ship to you whenever to want.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Old Yesterday, 01:22 AM   #23
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I'd be interested to see if anyone has had any updates on this recipe. Has anyone brewed this since 2012? I have been dying to brew this for a few years now, and finally have gotten the confidence to brew this. I'll be brewing early September, so any insight or help about recent experiments/brew sessions would be more than helpful. Thanks!

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