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Old 01-16-2013, 01:01 AM   #11
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No real issues with head retention. And I drank it fairly quickly. I don't think gave it more than 2 weeks in the bottle.

No I didn't do anything to special sanitize the habs or mangos, other than freeze them, which I'm not sure actually sanitizes them.

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Old 01-16-2013, 07:56 PM   #12
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How much is this supposed to make?

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Old 01-16-2013, 08:36 PM   #13
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How much is this supposed to make?

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Old 01-16-2013, 08:45 PM   #14
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the recipe I followed and posted is for a split 5-gallon batch. I think I got two and a quarter gallons after some trub loss.

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Old 01-16-2013, 09:11 PM   #15
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Ok, that makes sense. It seemed like it was a half batch.

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Old 01-16-2013, 11:49 PM   #16
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Can u grill or smoke mangos? I think a Smokey flavor with the habs and mangos would taste very nice.

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Old 03-06-2013, 07:17 PM   #17
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What type of yeast did you use? Did you bottle ot keg? If you bottled, what did you prime with?

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Old 03-06-2013, 07:26 PM   #18
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Use s-04 and plain cane sugar to prime with

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Old 03-06-2013, 07:35 PM   #19
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http://www.midwestsupplies.com/safal...1-5-grams.html

This type right?
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Old 03-06-2013, 07:57 PM   #20
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Yep

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