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-   -   Lemon Rosemary American Wheat Ale (2nd Best of Show) (http://www.homebrewtalk.com/f76/lemon-rosemary-american-wheat-ale-2nd-best-show-345352/)

PattyC 08-03-2012 02:06 AM

Lemon Rosemary American Wheat Ale (2nd Best of Show)
 
1 Attachment(s)

This recipe was designed for a fun "wacky" ingredient contest for my homebrew club. I drew lemon and rosemary out of a hat, so my job was to design a beer using those ingredients. Since summer was just drawing near at the time, I thought a refreshing American Wheat would make a fine base recipe. It turned out so well that I decided to enter it into a contest in Ohio. It won second-place Best of Show, and it turns out that Gordon Strong was the lead BOS judge at that competition! The only negative feedback I received on it is that it did not have enough wheat character for me to qualify it using that base style. That said, I probably wouldn't change this recipe. But feel free to up the wheat by a pound or two if you like that character to be more distinguishable.

The Motueka hops have a lemony character already, so I used the zest of just one lemon at flameout. The rosemary sprigs were fresh from my garden. I threw in two whole sprigs, stems and all, at flameout. They were probably about 4 to 6 inches long. Rosemary is quite pungent, so go easy. You can always add some more before bottling, but I didn't need to. Carb to 2.5 or 2.7 vols. when packaging. Cheers!


Recipe Specifications
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Boil Size: 7.25 gal
Post Boil Volume: 5.75 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.043 SG
Estimated Color: 3.5 SRM
Estimated IBU: 21.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 71.5 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 5.3 %
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2 42.1 %
4 lbs White Wheat Malt (2.4 SRM) Grain 3 42.1 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 10.5 %
0.60 oz Motueka [7.10 %] - First Wort 60.0 min Hop 5 21.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 Items Lemon zest (Boil 0.0 mins) Flavor 7 -
2.00 Items Rosemary (Boil 0.0 mins) Herb 8 -
0.40 oz Motueka [7.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -


Mash Schedule: Patty's Batch Sparge 1
Total Grain Weight: 9 lbs 8.0 oz
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Name Description Step Temperat Step Time
Mash Step Add 13.23 qt of water at 170.5 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun, , 5.18gal) of 170.0 F water
Notes:
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