All-Grain - Jalapeno Cream Ale - Page 4

huntsman · 08-16-2010, 11:55 PM

I didn't. I did two different roastings.
I imagine it wouldn't matter one way or another.
Good luck on your brew.
This is a great one!

**motobrewer** · 08-17-2010, 01:48 PM

i'll try that then. seems most logical.

how many jalapenos did you add?

i have a random urge to throw in 0.50 lb C60 into the malt bill - what are your thoughts on that?

huntsman · 08-17-2010, 08:01 PM

Quote:

Originally Posted by motobrewer

i'll try that then. seems most logical.

how many jalapenos did you add?

6, then 7. You'll be tempted to take the jalapenos out but don't do it. The resulting beer will have a distinct burn at the back of the throat.

i have a random urge to throw in 0.50 lb C60 into the malt bill - what are your thoughts on that?

I wouldn't but it's your gig. Play with the recipe if you like and fine tune it to your likes.

**motobrewer** · 08-17-2010, 08:10 PM

alright, i'll stick to it as written. altho i will have to scale everything up because i'm nowhere near that efficiency.

thanks for the input.

gicts · 08-18-2010, 03:16 AM

My batch took 2nd place in the Specialty category in the Ky State Fair. Thanks man, that means a lot to me considering this year the Sam Adam's comp. was category 23

licquyd · 09-08-2010, 05:54 PM

One question, Does this burn the ass the next morning when you drop a deuce....no joking, it's a serious question.

**cheezydemon3** · 09-08-2010, 06:01 PM

I made a habanero ale 2 years ago, almost too hot to drink.

10 lbs 2 row
1 lb crystal 10L

1 oz fuggles 30 min.

It was delicious, no ring burn after.

**bmbox12** · 09-10-2010, 03:12 AM

If you're a sensitive kind of guy, yeah a little burn. My next batch is going to be called Burning Ring of Fire (Johnny Cash), you either love it or hate it

**motobrewer** · 09-24-2010, 04:01 PM

gonna brew this tomorrow. huntsman you really used 6 in the boil? I think i'm gonna do 4, then 7 in the secondary.

**motobrewer** · 09-25-2010, 03:13 PM

hm, completely forgot to roast the boil jalapenos....guess i'm adding raw!