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Old 08-16-2010, 11:55 PM   #31
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I didn't. I did two different roastings.
I imagine it wouldn't matter one way or another.
Good luck on your brew.
This is a great one!

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Old 08-17-2010, 01:48 PM   #32
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i'll try that then. seems most logical.

how many jalapenos did you add?

i have a random urge to throw in 0.50 lb C60 into the malt bill - what are your thoughts on that?

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Old 08-17-2010, 08:01 PM   #33
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Quote:
Originally Posted by motobrewer View Post
i'll try that then. seems most logical.

how many jalapenos did you add?

6, then 7. You'll be tempted to take the jalapenos out but don't do it. The resulting beer will have a distinct burn at the back of the throat.

i have a random urge to throw in 0.50 lb C60 into the malt bill - what are your thoughts on that?
I wouldn't but it's your gig. Play with the recipe if you like and fine tune it to your likes.
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Old 08-17-2010, 08:10 PM   #34
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alright, i'll stick to it as written. altho i will have to scale everything up because i'm nowhere near that efficiency.

thanks for the input.

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Old 08-18-2010, 03:16 AM   #35
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My batch took 2nd place in the Specialty category in the Ky State Fair. Thanks man, that means a lot to me considering this year the Sam Adam's comp. was category 23

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Old 09-08-2010, 05:54 PM   #36
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One question, Does this burn the ass the next morning when you drop a deuce....no joking, it's a serious question.

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Old 09-08-2010, 06:01 PM   #37
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I made a habanero ale 2 years ago, almost too hot to drink.

10 lbs 2 row
1 lb crystal 10L

1 oz fuggles 30 min.

It was delicious, no ring burn after.

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Old 09-10-2010, 03:12 AM   #38
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If you're a sensitive kind of guy, yeah a little burn. My next batch is going to be called Burning Ring of Fire (Johnny Cash), you either love it or hate it

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Old 09-24-2010, 04:01 PM   #39
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gonna brew this tomorrow. huntsman you really used 6 in the boil? I think i'm gonna do 4, then 7 in the secondary.

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Old 09-25-2010, 03:13 PM   #40
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hm, completely forgot to roast the boil jalapenos....guess i'm adding raw!

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