Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer > All-Grain - Jalapeno Cream Ale

Reply
 
LinkBack Thread Tools
Old 07-11-2013, 09:42 AM   #201
Nemleu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Michigan - Upper Peninsula
Posts: 68
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by wakers3 View Post
BINGO!!!

Nemleu,
Ever had a problem getting the heat to hold with age?

Seems based on your post tho, that you have actually never had a problem with age...
You’re right it doesn't stay in stock long. But I do stash a few beers from each batch for comparisons sake and I always bottle some bombers that I save for special occasions. I think it mellows out a little, but negligible. Personally I think it gets better with age. (Good luck keeping on the shelf) Bottle conditioning for me is 6 to 8 weeks. Always having a beer going in a carboy keeps me patient.

Sundowner hit a grand slam with this recipe!
__________________
Nemleu is offline  
 
Reply With Quote Quick reply to this message
Old 07-21-2013, 09:23 PM   #202
Mabus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Location: Bear
Posts: 30
Liked 3 Times on 3 Posts
Likes Given: 10

Default


Our local HB club just had a meeting at a LHBS and I picked up a BB cream ale kit. One of the members brought a pepper ale that was really good. Not a strong pepper flavor but a slight lingering heat on the back of the palate. I'm growing habanero, scotch bonnet & jalapenos. This is inspiring me to add a tincture to 1/2 the batch at bottling time. I'm thinking 1-2 scotch bonnets &/or habaneros soaked in some vodka for a week or two. I may just use one of each of the three! Thanks to the OP and everyone else who's commented with suggestions. The only thing I'm doing different with the kit is adding 1 oz of citra hops late for the mango/citrus profile. The non-hot portion will be to share with folks who can't take the heat (yet continue to bug me in the kitchen!)

__________________
Mabus is offline  
 
Reply With Quote Quick reply to this message
Old 08-01-2013, 06:31 PM   #203
marvso
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Posts: 20
Liked 1 Times on 1 Posts

Default


Just brewed this recipe a few weeks ago and think it will be killer! Aging in the keg now waiting for space in the kegerator. Thanks for this one!

__________________
marvso is offline  
 
Reply With Quote Quick reply to this message
Old 08-02-2013, 12:58 PM   #204
wakers3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Richmond
Posts: 28
Liked 3 Times on 3 Posts
Likes Given: 12

Default


Quote:
Originally Posted by Mabus View Post
Our local HB club just had a meeting at a LHBS and I picked up a BB cream ale kit. One of the members brought a pepper ale that was really good. Not a strong pepper flavor but a slight lingering heat on the back of the palate. I'm growing habanero, scotch bonnet & jalapenos. This is inspiring me to add a tincture to 1/2 the batch at bottling time. I'm thinking 1-2 scotch bonnets &/or habaneros soaked in some vodka for a week or two. I may just use one of each of the three! Thanks to the OP and everyone else who's commented with suggestions. The only thing I'm doing different with the kit is adding 1 oz of citra hops late for the mango/citrus profile. The non-hot portion will be to share with folks who can't take the heat (yet continue to bug me in the kitchen!)
Interested in your citra results!
__________________
wakers3 is offline  
 
Reply With Quote Quick reply to this message
Old 08-05-2013, 12:44 AM   #205
ikoniak
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Los Alamos
Posts: 18
Liked 5 Times on 4 Posts
Likes Given: 5

Default


Damn, I accidently added the Jalapenos at 60mins and didn't notice/take them out until 28 mins left. Does anyone know if this will have an affect on the spicy factor of the beer?

__________________
ikoniak is offline  
 
Reply With Quote Quick reply to this message
Old 08-08-2013, 12:55 AM   #206
sloanfamilydsm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Des Moines
Posts: 222
Liked 65 Times on 22 Posts
Likes Given: 5

Default


I entered this beer in a competition and tied for 4th place overall out of 220 entries at the Iowa State Fair. It scored 40 out of 50 and got 1st place in 21a Spice-Herb-Vegetable. What a shocker considering I thought it was almost to hot to be session able.

See post 194-196 on page 20.

__________________
sloanfamilydsm is offline  
 
Reply With Quote Quick reply to this message
Old 09-03-2013, 09:49 PM   #207
sloanfamilydsm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Des Moines
Posts: 222
Liked 65 Times on 22 Posts
Likes Given: 5

Default


image-1311455623.jpg



image-2278526665.jpg

Thank you for an award winning recipe!
__________________
sloanfamilydsm is offline  
sundowner Likes This 
Reply With Quote Quick reply to this message
Old 09-08-2013, 11:09 PM   #208
Grzebyk26
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Jacksonville
Posts: 28
Likes Given: 3

Default


Did you take the seeds out of the jalapeños before you baked them?

__________________
Grzebyk26 is offline  
 
Reply With Quote Quick reply to this message
Old 09-09-2013, 01:54 AM   #209
sloanfamilydsm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Des Moines
Posts: 222
Liked 65 Times on 22 Posts
Likes Given: 5

Default


Quote:
Originally Posted by Grzebyk26
Did you take the seeds out of the jalapeños before you baked them?

I did not remove the seeds. I sliced the jalapeños lengthwise into 1/4" strips and baked them seeds and all
__________________
sloanfamilydsm is offline  
 
Reply With Quote Quick reply to this message
Old 09-10-2013, 12:09 AM   #210
Dhinds10583
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 38
Liked 1 Times on 1 Posts

Default


Tapped this keg the other day. I really had no idea what to expect. I've never had any type of pepper beer. I really like it, something different. If you make it you must like the taste of roasted jalapeños. Mine doesn't have any heat when you drink it, but def. has the flavor. I guess the vodka must take the flavor out, but leave the heat behind, because I bit into one of the jalapeños after it had been siting in the vodka and it was one of the hottest I've ever had. Thanks for the recipe.

__________________
Dhinds10583 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Jalapeņo Beer pilkinga Recipes/Ingredients 38 01-08-2013 05:10 PM
Jalapeno Stale Ale? secinarot Recipes/Ingredients 4 08-10-2009 08:12 PM
Jalapeno Sausages EdWort Cooking & Pairing 10 12-27-2007 04:10 PM
Jalapeno Beer rcjmil Recipes/Ingredients 19 06-27-2007 01:06 PM
Jalapeno Wine BootYtRappeR Wine Making Forum 10 01-20-2006 10:40 PM