I have brewed this beer 3 times now.
The first time, I followed the recipe to a T and it turned out incredible! Not spicy, but very flavorful. I used 5 + 2 Jalapenos.
The second time, I followed the recipe to a T with one exception, I left the beer in secondary for a month. It turned out unbearably hot, had to dump the keg. I used 5 + 2 Jalapenos.
The third time, I followed the recipe to a T. It turned out somewhat hot, and lacking in the Jalapeno flavor. I used 4 + 1.5 Jalapenos.
How can I get more Jalapeno flavor and less heat? Anyone else get extreme variations on Jalapeno heat levels?