Brewed a 10 gallon batch following this recipe and although it calls for only jalapeno, screw it, I'm brewing the beer. I threw in 7 jalapeno, 2 manzano and a poblano; all roasted by my propane torch. This is one fantastic beer. The aroma and taste is subtle, but identifiable. The heat is something that sneaks up on you and by the time you finish a pint, your mouth is definitely a bit tingly. Definitely doing this again.