I just kicked my keg of this beer last night, bummer! It is a really great beer and I save it for Cinco De Mayo every year. I chose to go a bit easier on the heat this time, never had to add any jalapeno after fermentation. The heat and aroma/flavor was just enough from the late boil additions. This beer turned out to be the clearest ever for me, looked like a commercial brew!!! I normally don't care about such things, but it was impressive. What a great recipe, I look forward to it again next year!