Originally Posted by pbarrett
Haha yeah I am completely new to this. This will be my first all grain attempt. I used some kits before, and they come with some pretty precise instruction sets. I figured that I'd ask a few questions here rather than brewing bad beer.
I would recommend reading up on the all-grain brewing process before jumping in with both feet. If you aren't familiar with the terms sparging, doughing-in, saccharification rest, vorlaufing etc then you probably shouldn't be brewing all-grain just yet.
I highly recommend reading John Palmer's book "How to Brew"; I have linked the free version at the all-grain process below
Mosaic/Citra IPA, Pliny the Elder, Apricot Pale
Don't bother anymore...
Japaleno something or other, yet another IPA
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