Originally Posted by jasert39
what size starters are you guys making out of that wyeast package to ferment this to 9 abv...really just using one package of yeast? This recipe sounds like a winner, just want to make sure i order enough yeast.
I have a stir plate and always use the calculator below to determine what size starter I'm going to use. Alternatively, you could pitch multiple packets of yeast. At 1.089 and 5.5 gallons its showing 333 billion cells needed (ideally). Even with a stir plate and a 1.5L starter I'll need to step it up to achieve 333, for 11 gallons I need to double that.
Please note, my first time around on this beer I made about a 500ml starter without a stir plate and it attenuated as described. Since then, I've been making starters with the stir plate and this beer attenuated to 1.015 (I'll adjust the mash schedule accordingly to keep it a tad sweeter).