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Old 03-21-2012, 04:42 AM   #51
jwible204
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Anyone have any updates on how their batches turned out? I made it again last October and it was yet again another success. I will probably crank a batch out late summer so it's ready when all of the Commercial pumpkins hit the market.

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Old 03-21-2012, 05:43 PM   #52
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This batch is one i will be doing annually as it was a real hit, even with people who don't drink beer. It sure didn't last long as it seemed there was always a hole in the bottom of my glass. Had to keep refilling.

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Old 03-21-2012, 05:46 PM   #53
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Quote:
Originally Posted by IIINuns View Post
This batch is one i will be doing annually as it was a real hit, even with people who don't drink beer. It sure didn't last long as it seemed there was always a hole in the bottom of my glass. Had to keep refilling.
Awesome! I'm glad it was so well received.
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Old 06-11-2012, 09:03 PM   #54
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Can anyone here help me with a non AG version. partial mash or the like?

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Old 06-12-2012, 12:42 AM   #55
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I added the brown sugar at fifteen minutes.

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Old 07-31-2012, 04:47 AM   #56
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The OP mentioned he added pumpkin spice for bottling, for kegging, can I also just add the pumpkin spice to the keg? I'm concerned the pumpkin spice may not work well in the keg.

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Old 07-31-2012, 05:01 AM   #57
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I added mine to the keg. It was amazing. You'll be fine.

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Old 07-31-2012, 05:26 AM   #58
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I added mine to the keg. It was amazing. You'll be fine.
Thanks, brewing this kick ass recipe on saturday. Looks awesome.
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Old 07-31-2012, 12:59 PM   #59
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I don't know how the exact Original Recipe tasted because I added a few things to mine that I listed on this thread already. I loved how it turned out and my keg kicked in about 4 days. I'll be brewin 15 gallons of this for Punkin Chunkin this year.

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Old 07-31-2012, 01:02 PM   #60
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I add my spices directly to the keg and it's wonderful. Just give it a stir.

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