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Old 10-15-2010, 11:25 AM   #11
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Also, and this might be a stupid question. Is "real vanilla extract" a special type of extract, or is it what I can buy at the store?

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There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body. Now you stick to that, and everything else is cream cheese.

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Old 10-15-2010, 07:31 PM   #12
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Also, and this might be a stupid question. Is "real vanilla extract" a special type of extract, or is it what I can buy at the store?
i said 'real' because i had 2 vanilla beans that i soaked in vodka for about 4 weeks, then added the vodka to the bottling bucket.
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Old 10-15-2010, 10:24 PM   #13
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How much vodka do you use per bean? And do you ground them up or just soak 'em?

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There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body. Now you stick to that, and everything else is cream cheese.

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Old 10-17-2010, 06:22 PM   #14
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How much vodka do you use per bean? And do you ground them up or just soak 'em?
i had 2 vanilla beans that i split down the center. i also scraped the insides to loosen them up. for 2 beans, i added about 2.5 shots of vodka.
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Old 11-05-2010, 06:08 PM   #15
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Fantastic! I'm excited to try this out. What is the benefit of having it sit longer in the primary vs. the secondary? Just curious because I've more often seen it the other way around.
redXstripe, I have been an extract brewer for a while and just discovered how to become an all grain brewer for less than $100. Search "cooler MLT" on here
If you don't feel like doing that right now, download the free trial of http://beersmith.com/ it'll convert it for you.
did you try this out as an Extract?
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Old 11-17-2010, 03:59 PM   #16
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This sounds good. I'd love to try this!

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Old 07-19-2011, 11:55 AM   #17
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You got down to 1.021 with 1 package of london ale yeast and 10 gallons of a 9% beer... ?

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Old 08-04-2011, 01:10 PM   #18
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I'm sold. I'm going to be brewing this up as my next batch. I hope it comes out just as good with a 5 gal conversion.

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Old 08-30-2011, 11:04 PM   #19
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How much pumpkin is put into this recipe? I don't see it on the ingredients list. Unless im blind.

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Old 08-31-2011, 02:31 PM   #20
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How much pumpkin is put into this recipe? I don't see it on the ingredients list. Unless im blind.
Probably zero, since Pumpkin King doesnt have any.
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