Originally Posted by J-Tho
I brewed this about a month ago and have been way to busy to transfer to a secondary. Think there's any point now? Or should I just go ahead and bottle it? Also, did you guys sanitize the bottling/kegging spice addition somehow before adding it?
I didn't rack mine last year or this year, mine sat in Primary for about 6 weeks before kegging. It definitely cleaned up a LOT in the keg, it was still a bit cloudy going in.
I actually just add the spice without sanitizing it, I don't think it's that big of a risk considering the 9.5% ABV, but I tossed around the idea of boiling it very briefly in a small amount of water before adding.