I brewed this beer and it was awesome. I through in Libby's with about 15min to go in boil after baking and adding some pumpkin spice. Keg gone in under a week, amazing beer. This time, To mix up a bit thinking of smoking a few pumpkins in my smoker and then adding to the mash. Is this just too much, adding a smoke flavor to an already heavily spiced beer? Thinking of adding around 8lbs of cubed up smoked pumpkin to mash. How much in rice halls need to be added? 5 gal batch. Any thoughts, maybe I should stick with an already great beer and not mess with it.