Recipe Type: Partial Mash
Yeast: Safale 05
Batch Size (Gallons): 5
Original Gravity: 1.063
Final Gravity: 1.015
IBU: 33.6
Boiling Time (Minutes): 75
Color: 27.16
Primary Fermentation (# of Days & Temp): One week
Secondary Fermentation (# of Days & Temp): Four weeks
Tasting Notes: Tasty spiced beer, very malty and nice hints of spices

Ingredients:

• 1 lbs. 2-Row Brewers Malt
• 1 lbs. 2-Row Caramel Malt 60L
• .5 lbs. American Chocolate Malt
• .5 lbs. Victory® Malt
• .25 lbs. Roast Barley
• 3 lbs. Amber Liquid
• 3 lbs. Liquid Light Extract
• .5 lbs. Honey
• 1 oz. Chinook (Whole, 13.00 %AA) boiled 30 minutes.
• .5 oz. Chinook (Whole, 13.00 %AA) boiled 5 minutes.
• Safale US-05

-Partial mash all grains at 150° for 45min - sparge
-Add malt extract, honey and bring to a boil
-Boil for 75 min (mind hop schedule above)
-With 45min left, using a spice ball or bag, add:
1 and 1/2 t. cardamom seed (cracked, but not ground)
2 cinnamon sticks
2t. nutmeg
2t. fresh ginger (minced)
1 juniper berry
-Cool to yeast pitching temp
-Primary for one week at room temp
-Secondary for four weeks at room temp
-I keg, so you will have to figure the priming sugar yourself (I doubt it would be different than any other beer)

Enjoy!