Bottled my batch yesterday. My OG was 1.078 and it has stayed steady at 1.023 for the past couple weeks. I would have liked to get a couple points lower but, as is the abv is at 7.22% so I really can't complain. Also, it tasted pretty damn good. Excited for this to finally be ready. Cheers.
What was your OG and FG? Also, give it time in the keg. I wouldn't worry until atleast 3 weeks in the keg if it were still tasting bad. I thought mine was too much ginger but after 6 weeks in the keg it is fantastic!
"24 hours in a day, 24 beers in a case. Coincidence?"
-- Stephen Wright
Hi guys - we tried this a couple weeks ago and I'm ready to bottle it. Original recipe does not include priming sugar - I'm assuming there's enough left from the honey to get CO2? Can anyone help this new-to-brewing guy?
EDIT: Looks like I should use 4 oz. or so of priming sugar regardless, correct me if I'm wrong.