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Old 12-09-2008, 04:58 PM   #1
Teacher
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Default Partial - Fireside Holiday Warmer

Recipe Type: Partial Mash
Yeast: Nottingham
Yeast Starter: no
Batch Size (Gallons): 4
Original Gravity: 1.090
Final Gravity: ?
IBU: 39.9
Boiling Time (Minutes): 60
Color: 29
Primary Fermentation (# of Days & Temp): 30
Tasting Notes: ?

What do you think, guys? I'm planning to brew this later this winter and keep it for the next holiday season. Suggestions?

8 # Briess Pale LME
.5 lb Crystal 120L
.5 lb Victory 25L
.33 lb Black Patent
1.2 lbs light honey

1 oz Columbus (12%) - 60 min
2 3-inch cinnamon sticks (10 minutes)
3-4 oz fresh ginger (5 minutes)
peel from two sweet oranges (5 minutes)

Mash 152F 60 min
Add water, extract, and honey to 4.5 gallons (5 gallons?)
Follow hop and spice schedule
Cool to 68F, pitch both packets of Nottingham

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Old 12-22-2008, 08:27 PM   #2
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Nobody? Nothing? It's perfect???

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Old 02-11-2009, 04:52 PM   #3
JKelleyLBI
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Did you end up brewing this? I'm planning a Christmas ale and I'd be interested to hear how it turned out...certainly looks good...

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Old 10-30-2009, 01:33 AM   #4
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Default bump!


I'd love to hear how this turned out!

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Old 08-26-2012, 10:03 PM   #5
Christ872
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It's 4 years later...but please, do tell.

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