Fireside Holiday Warmer
What do you think, guys? I'm planning to brew this later this winter and keep it for the next holiday season. Suggestions?
8 # Briess Pale LME
.5 lb Crystal 120L
.5 lb Victory 25L
.33 lb Black Patent
1.2 lbs light honey
1 oz Columbus (12%) - 60 min
2 3-inch cinnamon sticks (10 minutes)
3-4 oz fresh ginger (5 minutes)
peel from two sweet oranges (5 minutes)
Mash 152F 60 min
Add water, extract, and honey to 4.5 gallons (5 gallons?)
Follow hop and spice schedule
Cool to 68F, pitch both packets of Nottingham
Nobody? Nothing? It's perfect???:D
Did you end up brewing this? I'm planning a Christmas ale and I'd be interested to hear how it turned out...certainly looks good...
I'd love to hear how this turned out!
It's 4 years later...but please, do tell.
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