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Old 11-30-2011, 07:42 PM   #1
BilltownBandit
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Default Extract - Drift Bustin' Winter Warmer

Recipe Type: Extract
Yeast: London ESB Ale
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.072
Final Gravity: 1.02
IBU: 21.22
Boiling Time (Minutes): 60
Color: 20.4 SRM
Primary Fermentation (# of Days & Temp): 3 Weeks, 65 Degrees
Additional Fermentation: 2 Weeks in the bottle
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: It tastes like a warm gingerbread cookie and finishes with slight warming of booze.

Fermentables:

7 lbs. of pale liquid malt extract
2.1 lbs of carmel/Crystal malt -80L
.5 lbs of Cara-Pils/Dextrine
1 lb table sugar

Hops/Spice:
1 oz. of cluster for 60 min.

8 oz. of Fresh Ginger Root at 45 min.

8 oz. of Ginger Root at 15 min.

1.25 tsp of cinnamon powder at 15 min.

2 tsp of Nutmeg in bottling bucket.

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Old 11-27-2012, 01:49 AM   #2
Kurdysseus
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What's the word? Anyone tried this?

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Old 02-11-2013, 03:15 AM   #3
niraj83
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Did you leave the spices in the fermentor?

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Old 10-08-2014, 03:19 AM   #4
TinyHands
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Working on a variation of this. Hopefully, I'll get a chance to try it.

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Five-gallon primary: nothing
Five-gallon secondary: nothing
One-gallon fermenter: nothing
Bottled: Blitzen Christmas Ale

In fridge: Frog Hunter Pale Ale, Ring By Spring Pale Ale

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