London ESB Ale Yeast Starter:
yes Batch Size (Gallons):
5 Original Gravity:
1.072 Final Gravity:
21.22 Boiling Time (Minutes):
20.4 SRM Primary Fermentation (# of Days & Temp):
3 Weeks, 65 Degrees Additional Fermentation:
2 Weeks in the bottle Secondary Fermentation (# of Days & Temp):
None Tasting Notes:
It tastes like a warm gingerbread cookie and finishes with slight warming of booze.
7 lbs. of pale liquid malt extract
2.1 lbs of carmel/Crystal malt -80L
.5 lbs of Cara-Pils/Dextrine
1 lb table sugar
1 oz. of cluster for 60 min.
8 oz. of Fresh Ginger Root at 45 min.
8 oz. of Ginger Root at 15 min.
1.25 tsp of cinnamon powder at 15 min.
2 tsp of Nutmeg in bottling bucket.