Drift Bustin' Winter Warmer
7 lbs. of pale liquid malt extract
2.1 lbs of carmel/Crystal malt -80L
.5 lbs of Cara-Pils/Dextrine
1 lb table sugar
1 oz. of cluster for 60 min.
8 oz. of Fresh Ginger Root at 45 min.
8 oz. of Ginger Root at 15 min.
1.25 tsp of cinnamon powder at 15 min.
2 tsp of Nutmeg in bottling bucket.
What's the word? Anyone tried this?
Did you leave the spices in the fermentor?
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