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Drift Bustin' Winter Warmer
Fermentables:
7 lbs. of pale liquid malt extract 2.1 lbs of carmel/Crystal malt -80L .5 lbs of Cara-Pils/Dextrine 1 lb table sugar Hops/Spice: 1 oz. of cluster for 60 min. 8 oz. of Fresh Ginger Root at 45 min. 8 oz. of Ginger Root at 15 min. 1.25 tsp of cinnamon powder at 15 min. 2 tsp of Nutmeg in bottling bucket. |
What's the word? Anyone tried this?
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Did you leave the spices in the fermentor?
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