Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer > DrBuzz's Pumpkin Ale

Reply
 
LinkBack Thread Tools
Old 09-09-2013, 09:37 PM   #1
DrBuzz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Vancouver
Posts: 23
Liked 2 Times on 2 Posts
Likes Given: 1

Default DrBuzz's Pumpkin Ale

Recipe Type: Partial Mash
Yeast: Nottingham Ale Yeast
Yeast Starter: Rehydrate at 86-92F
Batch Size (Gallons): 6
Original Gravity: 1.069
Final Gravity: 1.017
IBU: 24
Boiling Time (Minutes): 60
Color: 6 - dark orange
Primary Fermentation (# of Days & Temp): 7 at 72F
Secondary Fermentation (# of Days & Temp): 14 at 72F
Tasting Notes: Tart, spice subtle, hoppy, very clean taste...

6.8% ABV
6 SRM (way darker due to pumpkin)

10.50 LB Golden Light LME (Boil)
0.50 LB Carapils/Dextrin Malt (Mash)
0.25 LB Caramel 60L Malt (Mash)
0.25 LB Munich Malt (Mash)
0.25 LB Victory Malt (Mash)
0.25 LB Amber/Brown Malt (Mash)
0.25 LB Wheat Malt (Mash)

3.75 LB (60 oz) Canned Pumpkin (Libby's 100% Pure Pumpkin) Cooked @ 350F for 30 Minutes (or 375F for 60 Minutes for more caramel flavour) (Mash)

1.5 oz Goldings (US) Hops 5.7% AA @ 60 Min
1.5 oz Goldings (US) Hops 5.7% AA @ 5 Min

1 tsp Irish Moss 10 Min (rehydrate at 20 Min)

1 PKG Nottingham Ale Yeast

1 tsp Cinnamon (ground) @ 1 min
1/2 tsp Nutmeg (ground) @ 1 Min
1/4 tsp Ginger (ground) @ 1 Min
1/8 tsp Cloves (ground) @ 1 Min

12 tbsp Brown Sugar to prime
(I used regular dextrose because I forgot and it turned out great but I think the brown sugar will compliment the flavors)

Mash grains with cooked pumpkin for 60 Minutes at 155F in 3 Liters (qts) of water. Stir every 15 minutes. Strain when adding to boil with Golden LME.

Add Hops at 60 and 5 minutes and then add spices at 1 Minute to avoid boil-off of flavours and tastes.

See the new All Grain version here here: http://www.homebrewtalk.com/f76/drbuzzs-pumpkin-ale-ii-431212/

Adam

__________________
DrBuzz is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Article: How To Brew Pumpkin Beer in a Pumpkin, in 20 Easy Steps Picobrew All Grain & Partial Mash Brewing 7 08-09-2014 03:54 PM
DrBuzz's Pumpkin Ale II DrBuzz Spice/Herb/Vegetable Beer 1 09-09-2013 09:38 PM
Pumpkin/Fall Spice Ale - First time mashing with pumpkin/squash thamajam Recipes/Ingredients 4 10-17-2012 03:57 AM
Converting canned pumpkin recipes for fresh pumpkin? jmmoxey Recipes/Ingredients 1 09-29-2009 03:34 AM
Chocolate Maple Pumpkin Ale & mash effiency of canned pumpkin? sea2summit3 Recipes/Ingredients 1 09-01-2009 04:51 PM