Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 2.5
Original Gravity: 1.063
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): *
Additional Fermentation: *
Secondary Fermentation (# of Days & Temp): *

Christmas Celebration Ale 2006 – 2.5 Gallons

4.75 lbs. Pale 2-Row
1 lb Crystal 80
.25 lbs Cara-Pils
.5 lbs. Turbinado Sugar

.5 oz. Cascade (60)
.5 oz. Cascade (30)

Spices added at end of boil:
3/8 teaspoons Cinnamon
1/8 teaspoons Ginger
1/8 teaspoons Nutmeg
.25 oz. Sweet Orange Peel

Yeast: Nottingham Strain
SG – 1.063
FG – 1.010