Recipe Type: All Grain
Yeast: Munton and Fison Ale Yeast
Yeast Starter: n/a
Batch Size (Gallons): 5
Original Gravity: 1.051
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14 days @ 70
Secondary Fermentation (# of Days & Temp): 7 days @ 70
Tasting Notes: very smooth low malt, low hop, very pumpkin

My first brew ever, I also got the inspiration to name the brew after my future first son Charles


6lbs of Gold LME

Steeping Grains:
8 oz. carapils
8 oz. caramel 10L

60 minute spices:
1 cup brown sugar
2 tsp cinnamon
1 tsp nutmeg
1 tbs Mccormick pumpkin pie spice (last 15 min)

Bake:
30oz of Libby's unspiced pumpkin filling (roasted at 350F 1 hour)
1 lb clover honey
2tbs Mccormick pumpkin pie spice

Hops:
1 oz. Mt. Hood (60 min)
1 oz. Cascade (15 min)

Boil the grains for 30 minutes, then ditch them. At this point the baked mix of the pumpkin, honey, and spices should be ready to pull out of the oven. Pull the wort off the burner and mix in the LME, brown sugar, and pumpkin bake. I mixed as well as possible so when this was at full boil there were no pumpkin clumps. Throw in the Mt. Hood at the start of the boil.......and wait.......I threw in 1/2 a tbs of pumpkin pie mix at 30 min of boil. Then in the last 15 min toss in the Cascade and the remaining 1/2 tbs of pumpkin mix, 2 tsp of cinnamon, and 1 tsp of nutmeg.