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-   -   Charlie's First Pumpkin (http://www.homebrewtalk.com/f76/charlies-first-pumpkin-296288/)

PassTheBeer 01-19-2012 08:08 PM

Charlie's First Pumpkin
 
My first brew ever, I also got the inspiration to name the brew after my future first son Charles


6lbs of Gold LME

Steeping Grains:
8 oz. carapils
8 oz. caramel 10L

60 minute spices:
1 cup brown sugar
2 tsp cinnamon
1 tsp nutmeg
1 tbs Mccormick pumpkin pie spice (last 15 min)

Bake:
30oz of Libby's unspiced pumpkin filling (roasted at 350F 1 hour)
1 lb clover honey
2tbs Mccormick pumpkin pie spice

Hops:
1 oz. Mt. Hood (60 min)
1 oz. Cascade (15 min)

Boil the grains for 30 minutes, then ditch them. At this point the baked mix of the pumpkin, honey, and spices should be ready to pull out of the oven. Pull the wort off the burner and mix in the LME, brown sugar, and pumpkin bake. I mixed as well as possible so when this was at full boil there were no pumpkin clumps. Throw in the Mt. Hood at the start of the boil.......and wait.......I threw in 1/2 a tbs of pumpkin pie mix at 30 min of boil. Then in the last 15 min toss in the Cascade and the remaining 1/2 tbs of pumpkin mix, 2 tsp of cinnamon, and 1 tsp of nutmeg. :tank:

PassTheBeer 01-19-2012 08:10 PM

I definitely recommend going to a secondary carboy after the initial primary to clear up this beer. Anytime there is this much pumpkin in the batch there will be plenty of stuff floating around. My only regret is that on first taste, when I was switching over to the secondary, I didn’t get ENOUGH pumpkin taste next batch I will be using 60oz of pumpkin filling and bumping up my spices.

But at this time I am still waiting for a "finished" product so after a couple weeks in the bottle I will get back with some pics and a better critique

PassTheBeer 01-19-2012 09:03 PM

1 Attachment(s)
During boil

PassTheBeer 01-19-2012 09:03 PM

2 Attachment(s)
After two weeks in the primary

PassTheBeer 02-07-2012 07:05 PM

Time for an update. Its been a week and 3 days since bottling. Now I could be biased since I made this brew but it is probably on my top 5 of tastiest pumpkin beers ever! The pumpkin flavors immediately hit you then a nice spice after taste not too strong. Just a delicious beer.

PassTheBeer 02-07-2012 07:06 PM

1 Attachment(s)
Pour

JasonScott 05-08-2012 02:24 AM

That looks awesome. I'm planning a pumpkin ale to have ready for the fall. I will definitely keep this recipe in mind.

PassTheBeer 05-08-2012 09:37 PM

Only one person out of everyone I let try this beer loved it. The reason said person didnt like it was the honey addition wish he could still smell. But a lot of people loved that. I believe the reason you could even taste the honey was because I added it to the bake and not directly into the wirt. So it worked it way into the final flavor. But it made my beer unique and delicious.

angiekitko 07-10-2012 03:05 AM

Thanks for this recipe!! Getting ready to make our first Pumpkin Ale soon so that it is ready for fall.

PassTheBeer 07-10-2012 04:03 AM

People will like this beer. It seems like it can please a broad audience.


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