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Old 12-05-2013, 01:29 PM   #11
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Join Date: Dec 2011
Location: New York
Posts: 6

So, mine turned out delicious! The only problem? I screwed up the carbonation. This is the first time I haven't used official "priming sugar" - I used brown sugar and used a calculator to figure out how much brown sugar I should use, but for whatever reason, it didn't do the trick. But unlike any other beer I have made, it is still palatable, even when flat!

I also ordered a Fizz Giz to help with this problem.

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