So, mine turned out delicious! The only problem? I screwed up the carbonation. This is the first time I haven't used official "priming sugar" - I used brown sugar and used a calculator to figure out how much brown sugar I should use, but for whatever reason, it didn't do the trick. But unlike any other beer I have made, it is still palatable, even when flat!
I also ordered a Fizz Giz to help with this problem.