I brewed this 3 weeks ago. Right now it's in secondary (glass). It's been sitting on the spices for almost two weeks. Took a gravity test today and down to 1.030, so a few more weeks to go. Tastes FANTASTIC so far.
I had an og of 1.088, I contributed that to the squash though. Really looking forward to cracking these in the fall. I changed the hop variety slightly and replaced the almond extract with all vanilla.