Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Store · Video · Links · Chat · Blogs


Go Back   Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer
Banana Bread Holiday Ale Banana Bread Holiday Ale
Register FAQ Mark Forums Read Home Brew Forum Twitter Home Brew Forum Facebook


Reply
Page 1 of 3 1 23
 
LinkBack (1) Thread Tools Display Modes
Old 09-26-2007, 03:02 AM   1 links from elsewhere to this Post. Click to view. #1
McTarnamins
Member
 
McTarnamins's Avatar
Recipes 
 
Join Date: Feb 2007
Location: St. Louis, formerly Portland, OR
Posts: 84
Default Banana Bread Holiday Ale
Recipe Type: All Grain
Yeast: Wyeast Weihenstephan 3068 with starter
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: <10
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): none

You've never had anything like this before. This ale utilizes the sweet banana esters of the Wyeast Weihenstephan yeast to bring out a smooth, banana bread taste. The flaked oats give a soft mouthfeel. The specialty grains give a hint of nutty bread. This will be the Edwort's Apfelwein of Spiced Holiday Brews.....or not.

No real bananas will be harmed making this beer , although they can be used in the secondary at your discression.

8 lbs. American 2-row
2 lbs flaked oats
1 lb. biscuit malt
1 lb. honey malt
.25 lbs. crystal 90 (optional for raisin banana bread)

1 oz. Mt. Hood 60 minutes

1 Tablespoon vanilla extract into secondary
1/2 Tablespoons of almond or walnut extract into secondary
1/2 Tablespoons cinnamon into secondary

Wyeast Weihenstephan 3068 with 500ml starter

Mash at 154 for 60 minutes

Ferment near 72° for 10 days.
No secondary fermentation
__________________
Secondary 1 :
Secondary 2 :
Keg 1 : Hogfish Dead 30 minute IPA
Keg 2 : Continuous hop Amarillo Ale
Keg 3 : Dunkel-Weizen (dead on weiphensteiner dunkel)
Keg 4 : Banana Bread Holiday Ale

0701-Magnum Pale Ale 0702-American Pale Ale 0703-German Hefe 0704-Mack & Jacks Clone 0705-American Wheat 0706-Irish Ale 0707-Blue Moon 0708-Belgian Blonde 0709-Stone IPA 0710-Amarillo Pale Ale 0711-Red Ale 0712-DunkelWeizen - 0713 Banana bread ale 0714 - 30 Minute IPA 0715 -Vanilla Porter
Last edited by McTarnamins; 10-26-2007 at 04:08 AM.
McTarnamins is offline   Reply With Quote
Old 10-15-2007, 06:49 PM   #2
smolakian
Junior Member
Recipes 
 
Join Date: Mar 2007
Posts: 13
Default

I'm interested in how this turns out. I'm thinking of formulating a gingerbread type Holiday Ale this year. I also think I'm gonna make a keg of something for my Office Christmas Party (that'll probably be the first run and I'll tweak it for Christmas present bottles).

This might be a good one to work off of if it turns out well....It sounds promising.
smolakian is offline   Reply With Quote
Old 10-15-2007, 07:09 PM   #3
mrkristofo
Senior Member
 
mrkristofo's Avatar
Recipes 
 
Join Date: Sep 2007
Location: Behind the zion curtain
Posts: 940
Default

now that sounds just plain delicious.
__________________
Coming Soon:
Primary: Stone Vertical Epic 08.08.08
Secondary: Oaked Arrogant Bastard
Conditioning: Dead Guy Ale clone, Double-Dubbel
Drinking: Not for a while
mrkristofo is offline   Reply With Quote
Old 10-17-2007, 03:38 PM   #4
smolakian
Junior Member
Recipes 
 
Join Date: Mar 2007
Posts: 13
Default

The Jamil show has a good podcast on spiced Holiday beers. You should give it a listen:
http://www.thebrewingnetwork.com/jamil.php
smolakian is offline   Reply With Quote
Old 10-24-2007, 03:27 AM   #5
McTarnamins
Member
 
McTarnamins's Avatar
Recipes 
 
Join Date: Feb 2007
Location: St. Louis, formerly Portland, OR
Posts: 84
Default

This is in the Secondary and I'm about to Keg. I'll keep you updated....

It might not turn out like I expected but it will at least be beer.
__________________
Secondary 1 :
Secondary 2 :
Keg 1 : Hogfish Dead 30 minute IPA
Keg 2 : Continuous hop Amarillo Ale
Keg 3 : Dunkel-Weizen (dead on weiphensteiner dunkel)
Keg 4 : Banana Bread Holiday Ale

0701-Magnum Pale Ale 0702-American Pale Ale 0703-German Hefe 0704-Mack & Jacks Clone 0705-American Wheat 0706-Irish Ale 0707-Blue Moon 0708-Belgian Blonde 0709-Stone IPA 0710-Amarillo Pale Ale 0711-Red Ale 0712-DunkelWeizen - 0713 Banana bread ale 0714 - 30 Minute IPA 0715 -Vanilla Porter
McTarnamins is offline   Reply With Quote
Old 10-24-2007, 04:00 AM   #6
shafferpilot
Senior Member
 
shafferpilot's Avatar
Recipes 
 
Join Date: Sep 2007
Location: Cincinnati OH
Posts: 1,361
Default

actually that sounds interesting to me... How'd it taste headed into secondary?
__________________
A great man knows that he knows NOTHING
shafferpilot is offline   Reply With Quote
Old 10-26-2007, 04:04 AM   #7
McTarnamins
Member
 
McTarnamins's Avatar
Recipes 
 
Join Date: Feb 2007
Location: St. Louis, formerly Portland, OR
Posts: 84
Default

I put this in the keg today and it smells wonderful.....it really does have a lot of banana bread smell. I fermented this at a really high temp to bring out more banana esters from the Weihenstephaner yeast. If fermented down to 1.008. I drank the hydrometer sample and it could probably use a little more vanilla. The taste was really smooth. Mellow bitterness and warm malt profile.

I'll wait and see how it tastes carbonated and chilled. I can always add more spice in the keg.

If you want to try something different, try this recipe. I think it will be great for the holidays

Cheers.
__________________
Secondary 1 :
Secondary 2 :
Keg 1 : Hogfish Dead 30 minute IPA
Keg 2 : Continuous hop Amarillo Ale
Keg 3 : Dunkel-Weizen (dead on weiphensteiner dunkel)
Keg 4 : Banana Bread Holiday Ale

0701-Magnum Pale Ale 0702-American Pale Ale 0703-German Hefe 0704-Mack & Jacks Clone 0705-American Wheat 0706-Irish Ale 0707-Blue Moon 0708-Belgian Blonde 0709-Stone IPA 0710-Amarillo Pale Ale 0711-Red Ale 0712-DunkelWeizen - 0713 Banana bread ale 0714 - 30 Minute IPA 0715 -Vanilla Porter
McTarnamins is offline   Reply With Quote
Old 11-01-2007, 08:27 PM   #8
McTarnamins
Member
 
McTarnamins's Avatar
Recipes 
 
Join Date: Feb 2007
Location: St. Louis, formerly Portland, OR
Posts: 84
Default

Awesome beer. I've given some taste tests to friends (some who don't even like beer) and all like/love the taste. This is a winner. It's very smooth, the vanilla lingers on the tongue, the cinammon is nice and up front. I will brew this again. A very subtle banana flavor from the yeast. Next time I will add a couple bananas to the secondary.

Try this recipe if you want something different for the holidays. This will be send to a couple homebrew competitions. I'll post any results.
__________________
Secondary 1 :
Secondary 2 :
Keg 1 : Hogfish Dead 30 minute IPA
Keg 2 : Continuous hop Amarillo Ale
Keg 3 : Dunkel-Weizen (dead on weiphensteiner dunkel)
Keg 4 : Banana Bread Holiday Ale

0701-Magnum Pale Ale 0702-American Pale Ale 0703-German Hefe 0704-Mack & Jacks Clone 0705-American Wheat 0706-Irish Ale 0707-Blue Moon 0708-Belgian Blonde 0709-Stone IPA 0710-Amarillo Pale Ale 0711-Red Ale 0712-DunkelWeizen - 0713 Banana bread ale 0714 - 30 Minute IPA 0715 -Vanilla Porter
McTarnamins is offline   Reply With Quote
Old 01-09-2008, 12:07 AM   #9
LostDakota
Senior Member
 
LostDakota's Avatar
Recipes 
 
Join Date: Nov 2007
Location: O-H-I-O
Posts: 141
Default

Thought i would give this one a "face" to go along with the name. This is definitely a different kind of beer. At first, I didn't much care for it. But as the OP has said, it's like Apfelwine- Reserve judgement till three glasses.
__________________
Emma New Brew Co.
Established Five Minutes Ago
Specializing in infantile home brewed beers.
drewmika.com

Quote:
In the words of the great Colonel Sanders...
"I'm too drunk to taste this chicken."
LostDakota is offline   Reply With Quote
Old 03-14-2008, 03:26 PM   #10
jacksonbrown
Senior Member
 
jacksonbrown's Avatar
Recipes 
 
Join Date: Mar 2008
Location: Madison, WI
Posts: 1,039
Default

I'm a bit confused. All your spices are listed as going into the secondary, and you even have a post on 10/23 as it being in the secondary. But your ingrediats say No Secondary. Did you just change your mind?
__________________
Barefoot Brewery

Primary: Nut Brown Ale, Smoke Monster Smoked Porter
On Tap: Lil' Sparky's Oatmeal Stout, Vienna Lager
Conditioning: Irish Red, 10.10.10 BGS, Strong Scotch Ale
Waiting for a tap: Imperial Robust Porter
jacksonbrown is offline   Reply With Quote
Reply
Page 1 of 3 1 23
Thread Tools
Display Modes
Linear Mode Linear Mode


LinkBacks (?)
LinkBack to this Thread: http://www.homebrewtalk.com/f76/banana-bread-holiday-ale-39775/
Posted By For Type Date
Brew depression | BeerSmith Home Brewing Forum This thread Refback 10-07-2009 10:42 AM

Similar Threads
Thread Thread Starter Forum Replies Last Post
Banana Bread Ale DeathBrewer Recipes/Ingredients 79 03-06-2010 02:08 AM
Banana Bread Holiday Ale McTarnamins Recipes/Ingredients 18 11-08-2009 09:32 PM
clone banana bread beer gprimegold1 Beginners Beer Brewing Forum 1 04-10-2009 05:54 PM
Banana bread smell - RDWHAHB or ..? andreiz Beginners Beer Brewing Forum 8 10-25-2008 10:21 PM
Wells Banana Bread Beer FatMonsters Commerical Brew Discussion 5 01-03-2008 03:05 AM


« Previous Thread | Next Thread »

Contact Us - Top - Privacy - All times are GMT. The time now is 09:14 AM.
House Repair & Improvement Forum - Firearm & Gun Forum - Airsoft Forum - Homesteading and Survival Forum - Tractor Forum - Jeep Forum - Bike & Cycling Forum - Plumbing Forum