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Old 08-31-2012, 04:31 PM   #41
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Will be brewing this Saturday...already have a strong belgian tripel, and a pumpkin beer, so need something lighter/fruitier to fill out my 3 kegs.

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Old 08-31-2012, 05:06 PM   #42
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Great. Good luck. Keep us posted on how it turns out!

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Old 09-02-2012, 07:15 AM   #43
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Ha, thought I was further off the og, but my batch ended up around 5.5 gallons with the same grains and I got about a 1.56 reading, so going good about this one

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Old 09-02-2012, 04:02 PM   #44
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Sounds like it is going in the right direction!

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Old 09-02-2012, 06:00 PM   #45
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Never did update y'all last month. Turned out fantastic. It was a hit at the reunion !

image-1047157556.jpg   image-3167077293.jpg  
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Old 09-02-2012, 06:00 PM   #46
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Old 09-02-2012, 06:03 PM   #47
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This single pic is early on.
This double pic is after a couple weeks rest. Cleared up nice and stayed crisp for quite a while.

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Old 09-02-2012, 10:30 PM   #48
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Looks awesome!!

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Old 09-08-2012, 03:29 AM   #49
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Well mine is at 1.010 after 6 days, getting the reading aggravated it a bit so it's bubbling again, gonna check tomorrow then probably throw the strawberries in unless you have a reason i should wait 12 like you. I think the berries I got should work great, all bright red through out, I thawed one and it was just oozing juice into the bowl...No way I'd consider these great strawberries to eat as the are kinda mushy thawed and i like crisp berries, but taste wise it was good. Found a local store, Fred Meyers for those in Oregon that sell 4 lb bags which made it easy.

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Old 09-08-2012, 03:44 AM   #50
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1.010 sounds awesome! I leave mine two weeks mostly because i brew, rack and bottle on the weekends. So when i brew it's two weeks before i can rack. If it's done, go for it. The berries sound like they will be great!

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Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
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