I could be way off the mark with this question but here goes.
I brewed this batch a few weeks ago. Last night I racked my beer onto my frozen strawberries. Before I did, I took a gravity reading. It came in at 3%. I don't know how I ended up with such a low reading but here is what my friend and I were thinking of doing.
Since strawberries have sugar in them, what would happen if we added yeast after we racked into the new fermenter? Would that get the alcohol level back up or am I way off here. Only been brewing for about 4 months now so take it easy on me.