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04-17-2012, 01:08 AM
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#151
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Corvallis
Posts: 407
Liked 9 Times on 9 Posts Likes Given: 4
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Well i'll be brewing this tomorrow with 300, might be some variations on hops, but should matter too much, will post results. |
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04-30-2012, 01:08 AM
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#152
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Rand
Posts: 75
Liked 3 Times on 3 Posts
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I just kegged this a week a go and was finally warm enough to drink it and man was it a big hit. Thanks for posting this recipe, I used the 380 yeast and about 4 oz of fresh watermelon juice I also use about 2 oz of watermelon extract at kegging. If I did it again I would only use about an ounce I was surprised how much the banana came through not wine coolerish at all.

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05-02-2012, 05:58 PM
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#153
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Falling Waters
Posts: 336
Liked 7 Times on 3 Posts Likes Given: 3
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Finally saw some watermelons at the grocery store this week. This one is now on deck!! I'll be bottling this, so should I be using any of the extract or just straight juice? I guess the better question is will the extract mess with the carbonation of the bottled beer?
__________________
On Deck: Double Caramel Amber Ale
Primary #1: Yoopers Haus Pale Ale
Primary #2: Yoopers Haus Pale Ale
Primary #3:
Primary #4:
Bottled: Surly Bender Brown Ale, Pumpkin Ale, HHHH Pale Ale, Apfelwein (9/3/11)
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05-03-2012, 06:08 PM
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#154
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Goalie. Brewer. Patriot.
Feedback Score: 0 reviews
Join Date: Apr 2008
Location: Lancaster, PA
Posts: 1,302
Liked 27 Times on 27 Posts Likes Given: 10
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Terp - Adjust it to taste... That's all up to you. Just juice may be fine, or it may need it. The extract won't mess with carbonation.
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05-04-2012, 03:33 PM
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#155
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Falling Waters
Posts: 336
Liked 7 Times on 3 Posts Likes Given: 3
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Quote:
Originally Posted by DubbelDach
Terp - Adjust it to taste... That's all up to you. Just juice may be fine, or it may need it. The extract won't mess with carbonation.
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Thanks man. That was my main concern whether or not the extract would mess with the carbonation.
__________________
On Deck: Double Caramel Amber Ale
Primary #1: Yoopers Haus Pale Ale
Primary #2: Yoopers Haus Pale Ale
Primary #3:
Primary #4:
Bottled: Surly Bender Brown Ale, Pumpkin Ale, HHHH Pale Ale, Apfelwein (9/3/11)
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05-07-2012, 09:12 AM
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#156
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Warminster
Posts: 311
Liked 6 Times on 6 Posts Likes Given: 6
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Great recipe. I'm definately going to try this one.
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Wrecked Brewery - "Prepare to be WRECKED!"
Primary: Cream Ale
Secondary: None
Kegged: Watermelon Wheat, Schwarzbier
Bottled: Punkin' Ale, Seduction (Double Chocolate Strawberry Cream Stout), Oktoberfest
"Beer, it's the best damn drink in the world." -Jack Nicholson
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05-07-2012, 02:56 PM
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#157
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: apex
Posts: 55
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4 cups of watermelon juice... Like 1 large watermelon? I've read about people blending it up and putting it secondary...
Any tips to juicing a watermelon?
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05-07-2012, 06:33 PM
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#158
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Columbus
Posts: 129
Liked 3 Times on 3 Posts Likes Given: 1
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Quote:
Originally Posted by bwatts4200
4 cups of watermelon juice... Like 1 large watermelon? I've read about people blending it up and putting it secondary...
Any tips to juicing a watermelon?
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Dude just juice that MFer..! I was worried about how to do it too having never done it. Sanitize everything that will come in contact with the watermelon/juice. Cube up big chunks and put in a clean musling bag and wring and squeeze the juices out into a bowl/pitcher by hand. Repeat until you have your desired amount. Easy.
Sanitize the knife, cutting board, bowl, muslin bags, etc.
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05-07-2012, 07:35 PM
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#159
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Goalie. Brewer. Patriot.
Feedback Score: 0 reviews
Join Date: Apr 2008
Location: Lancaster, PA
Posts: 1,302
Liked 27 Times on 27 Posts Likes Given: 10
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Steel bowl and potato masher... Then strain it.
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05-08-2012, 10:43 AM
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#160
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: apex
Posts: 55
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This is going into the secondary... Won't there be enough alcohol to kill it all without sanitizing?
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