Recipe Type: Extract
Yeast: WYeast 1056
Yeast Starter: No (pack almost popped after 3 hours)
Batch Size (Gallons): 5
Original Gravity: ~1.066
Final Gravity: 1.013
IBU: 22.8
Boiling Time (Minutes): 60
Color: Red/Purple
Primary Fermentation (# of Days & Temp): 6 @ 68
Secondary Fermentation (# of Days & Temp): 13 @ 62-64

Original Gravity: 1.061 SG
Final Gravity: 1.012 SG
Alcohol by Vol: 6.4 %
IBU 13.6

Type: Extract
Batch Size: 5.50 gal
Boil Size: 3.00 gal
Boil Time: 60 min

Ingredients

Amount Item Type % or IBU

6.00 lb Fruit - Raspberry, Blackberry, Sweet Black Cherry (0.0 SRM) Adjunct 45.3 %

3.00 lb Wheat Liquid Extract (8.0 SRM) Extract 22.6 %
3.00 lb Wheat Liquid Extract (8.0 SRM) Extract 22.6 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.8 %

1.00 oz Hallertauer Hersbrucker [4.00%] (60 min) Hops 15.0 IBU

0.25 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 1.9 %

1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

The entire process, step by step, here.