Just finished brewing this one, am uber excited about it! My OG clocked in at 1.062 and I can already tell this is going to be a tasty beer. Just put the airlock on an hour ago and it's already bubbling
gonna ferment this for 2 weeks, rack onto frozen strawberries for a week, and then tertiary for another week before bottling. Man oh man I can't wait for 1) this batch to be ready to drink and 2) the warm spring weather to drink it in! 6 weeks and counting!