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Old 05-24-2011, 03:25 AM   #121
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bottled this weekend and all I can say is wow...I mean WOW! ended up with 7.1 ABV!! insane and this is really good, brewing this again. All my beer glases are dirty after a good weekend so i used SWMBO wine glass.

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Old 05-29-2011, 03:23 AM   #122
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I brewed his early this afternoon but made a few adjustments.I add an ounce of cascade instead of half and because of what was available I use 6 lbs of light pilsner LME, and 3 lbs wheat DME.Any thoughts king of new and no sure on what to expect.......

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Old 05-30-2011, 06:19 PM   #123
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Just racked my beer onto 8 lbs of fresh strawberries that I halved and froze. Temp of beer was 54 degrees with strawberries. Looks good so far!

forumrunner_20110530_141710.jpg   forumrunner_20110530_141726.jpg   forumrunner_20110530_141743.jpg   forumrunner_20110530_141803.jpg  
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Old 05-30-2011, 09:57 PM   #124
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i didnt take a final gravity. SHould i have done this before or i racked onto the strawberries or should i do it when its all complete?

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Old 05-30-2011, 10:04 PM   #125
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i didnt take a final gravity. SHould i have done this before or i racked onto the strawberries or should i do it when its all complete?
Without taking an FG reading, how did you know fermentation was complete? It won't hurt anything to take a reading after you rack off of the berries. I usually take it when I add the berries and have taken one again when I rack off of them just to see if there was any change. There hasn't been one. So as long as you know fermentation is complete, it doesn't matter when you take the reading.
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Old 05-30-2011, 11:22 PM   #126
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Yeah I totally forgot to take it. I figured it had been 3+ weeks so it should have been done. I'll let this sit for another week and check it. Thanks!

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Old 06-01-2011, 11:31 PM   #127
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Bump. I've ordered the components for this recipe, but I have a couple questions. Have those that used frozen dole strawberries run into any problems? I just want to use something with preservatives in it. Thanks!

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Old 06-02-2011, 12:44 AM   #128
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I might be stupid im pretty new to brewing but i cant find anything called Extra Pale LME is there another name for it?

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Old 06-02-2011, 01:35 AM   #129
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Pale LME or Gold LME will work fine ask the folks at your LHBS.

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Old 06-02-2011, 01:37 AM   #130
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Bump. I've ordered the components for this recipe, but I have a couple questions. Have those that used frozen dole strawberries run into any problems? I just want to use something with preservatives in it. Thanks!
you want something that does NOT contain preservatives. I found organic strawberries from Trade Jose and this **** is good and still have 1.5 weeks in the bottle before ready (i snuck one last weekend ).
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