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Old 07-16-2013, 08:27 PM   #21
AndyMac81
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Forgot to mention, I had cherries in secondary for 2 weeks and didn't get any off flavors

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Old 07-18-2013, 08:47 PM   #22
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ok thak you. After one week in primary we are now going on 10 days in secondary with some decent activity in the airlock.

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Old 11-24-2013, 03:11 AM   #23
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Am i just missing something, or is there no hop schedule...you say there are two hop additions, at 60 and 5...but dont actually state how much goes in each...is it 1oz at 60 and 1oz at 5?

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Old 11-24-2013, 05:31 PM   #24
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Wow I guess I did totally forgot to do that. Its 1 oz. at 60 and 1 oz. at 5

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In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
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Old 01-25-2014, 07:38 PM   #25
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Default First post, 5th brew . . .


I just brewed this last weekend. OG was 1.038, low imo. I just put in secondary and took another reading and it was 1.008. However, it was rather tasty and not at all tart. A little early to tell but still pleased nonetheless. Please feel free to chim in, love the hobby.

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Old 03-27-2014, 01:28 AM   #26
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I just drink my first one of these, been bottle conditioning for about 2 months now it is was awesome. The raspberry really mellowed out and it was an all around great brew.

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Old 05-28-2014, 01:18 AM   #27
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Default Puree vs. whole fruit


I have been searching for a few months for a good recipe and I like this one so much, I literally joined the forum just to ask you questions.

- Did you make your own puree? All the puree recipes I found online call for lemon juice, etc.

- What are your thoughts on using whole raspberries as opposed to the puree?

- If using whole fruit works, do you think fresh or frozen or doesn't matter?

Thanks for posting this recipe. It sounds delicious.

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