I am going with something else. Went to a legendary lhbs called Just brew it. http://aardvarkbrewing.com/
I was picking up a mash tun because I'm now moving into the AG world. Anyway, I started talking with the guy about Fresh Raspberries, Raspberry Extract, and pre canned Raspberry puree. They 100% said go with Raspberry puree. Of the kind that is made for making raspberry wines. His reasoning, because they came from orchards that are growing raspberries in vineyards, they are made for making wine and beers.
So I picked up a can of this...
My reasoning? I trust this guy, local microbrew staff and owners were trained by him. He said also that the canned raspberries are already sanitized as well. As long as you cut the can open on the top of the inner rim to open you're fine. Plus you can sanitize the can as well. The can was pricey but I plan on dumping the entire thing into a carboy and see how she goes.
So here is my question. Since I used wyeasts lambic strain, how long of a secondary and bottle conditioning period am I looking at? I have a feeling It's gonna be like 4-6 months in secondary at least and maybe 3 months in the bottle. Is this true? Has anyone made this with Lambic yeast yet?