JonnySax

Recipes 

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The Microbe Brewery:
Primary: Air
Secondary: Honey Jasmine Blonde
Keg 1: Bubonic Blackberry Wheat
Keg 2: Derby Funk Dunkel
On Deck: ?

CrayZJ

Recipes 

Mine too :-) I made it today - the all grain version someone had posted. I used black roasted barley, so it came out a little darker than I expected, but from the look of everyone's secondaries it might not be far off. I'll post a picture after fermentation is through and after it's kegged and carbed.

JonnySax

Recipes 

ya i used black roasted barley too. right now its right around the color of Amberbock... but my recipe is a little different.

__________________
The Microbe Brewery:
Primary: Air
Secondary: Honey Jasmine Blonde
Keg 1: Bubonic Blackberry Wheat
Keg 2: Derby Funk Dunkel
On Deck: ?

m1ke

Recipes 

I brewed the all grain version in July, bottled in August, and still enjoying it.

Attached Images

CrayZJ

Recipes 

Ok! Just wanted a sanity check. Though, I guess the earlier posts classify the base as a brown ale.

thx997303

Recipes 

Just because it's been mentioned several times....Does this recipe taste anything like lindeman"s framboise?

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Primary 1: Nut Brown Ale
Primary 2: Irish Red
Primary 3: Apfelwein
Bottled: . Simple Wheat. Apfelwein. Belgian White. More Apfelwein. Nut brown ale, Black Porter. Russian Imperial Stout.

JonnySax

Recipes 

Just got my version kegged yesterday. Got a final gravity of 1.018. not too bad... I'm estimating a 6-7% ABV. I tasted a bit, it had a good malty flavor and a nice tartness from the berries. We'll see how it ages.

__________________
The Microbe Brewery:
Primary: Air
Secondary: Honey Jasmine Blonde
Keg 1: Bubonic Blackberry Wheat
Keg 2: Derby Funk Dunkel
On Deck: ?

MichaelsBrewing

Recipes 

No. It does not taste like framboise. It is simply no where near that dry. It tastes nothing like a lambic. The requiem is balanced pretty well young but definitely improves with age. Also, the framboise is quite acidic from the fruit. You are not going to detect the acidity either somewhat because of the roasted barley and C40 used.

Try it out you'll be pleased.

Cheers!

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"I like em' sour!"

thx997303

Recipes 

Well thank you.

I'm going to try it, but how soon, I don't know yet.

__________________
Primary 1: Nut Brown Ale
Primary 2: Irish Red
Primary 3: Apfelwein
Bottled: . Simple Wheat. Apfelwein. Belgian White. More Apfelwein. Nut brown ale, Black Porter. Russian Imperial Stout.

Brickwalker

Recipes 

I saw at least one person tried this recipe with lambic yeast. How did it turn out?

Anybody have any thoughts/suggestions on using a lambic yeast?