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eschatz · 06-30-2009, 03:07 PM

oh man, that's what it's supposed to look like!!!! OH YEAH!!!! The color will drop out and those beauties will be like heaven.

Taste it regularly to see how much raspberry you want. It can get pretty intense. I like it intense though!

Arkador · 06-30-2009, 10:29 PM

I am leaving them sit in there for 7 days, as the recipe calls for.... Since you say it is almost lambic, I am looking forward to as much raspberry flavor as those guys will give me.
I love Lindemans - Framboise

eschatz · 06-30-2009, 11:52 PM

Yeah, you'll get enough raspberry. That's for sure!

Arkador · 07-10-2009, 03:27 PM

This should be fully carbed in the keg in another week... I think I am going to have to goto the LHBS and build another 5' picnic line, because all of my other kegs have at least 2 more galons in them....

The 1oz taste i took seemed pretty good. Tho i find that i cannot judge a homebrew when it is green, flat and warm....

eschatz · 07-10-2009, 07:58 PM

I was picking a raspberry seed or two out of every 5th pint for the next two brews because they hide in the picnic line. That's how I learned how to clean picnic taps!

Arkador · 07-21-2009, 02:39 PM

this turned out very good! Good Raspberry taste, it almost completley masks the Hops flavor.

I will surley be making this again! Awesome summer beer.

eschatz · 07-24-2009, 06:51 PM

I'm so glad you liked it. It's always been a great raspberry beer for the friends/family.

**Notts** · 07-29-2009, 05:01 PM

Has anyone tried using Raspberry extract? I'm curious what effect this will have on the final product.

eschatz · 07-29-2009, 07:51 PM

I believe that raspberry extract is pretty close to the real thing (unlike most extracts). However, I wouldn't do it. I've made a blueberry extract beer and was very disappointed.

**bmbox12** · 08-06-2009, 03:45 PM

So could someone write that recipe down, and when you add stuff during the boil. So someone who is half retarded like me can follow it? I have a good friend that has been dying to try a raspberry wheat. Would love to try it.

Thanks