Nottingham Ale Yeast Yeast Starter:
none Batch Size (Gallons):
5 Original Gravity:
1.054 Final Gravity:
22 Boiling Time (Minutes):
13.9 Primary Fermentation (# of Days & Temp):
7 days at 73 F Secondary Fermentation (# of Days & Temp):
7 days at 73 F
add an additional 40 oz of organic raspberries to the secondary. make sure the raspberries dont have sucrose added to them. I keep this beer on tap at all times! i've never aged it because i drink it too damn fast!!
:EDIT!: Sorry about the lack of info on this beer previously. It was my first recipe that I had posted on this site. I hope this clears anything up for anybody out there.
This beer has a VERY distinct raspberry flavor. It will hide all kinds of things if you're a noob. It almost tastes like a Lambic with lots more body.
6 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 87.25 %
12.8 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.74 %
2.4 oz Roasted Barley (300.0 SRM) Grain 2.01 %
1.00 oz Northern Brewer [6.60 %] (60 min) Hops 15.0 IBU
0.50 oz Cascade [6.40 %] (25 min) Hops 5.1 IBU
0.50 oz Cascade [6.40 %] (7 min) Hops 2.0 IBU
40.00 oz Raspbery Fruit (Secondary 5.0 days) Misc
IBU/SG ratio is .381