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-   -   Requiem Raspberry (http://www.homebrewtalk.com/f75/requiem-raspberry-56285/)

m1ke 01-03-2012 03:19 AM

1 Attachment(s)

I brewed the all grain version in July, bottled in August, and still enjoying it.


bellinmi88 09-25-2012 12:35 AM

3 Attachment(s)

I made the all grain version and used the 48 ounce frozen berries thawed with the juice and it ended up a little too dry for my taste. Still a very solid brew. I may mash at a higher temp next time. Implants on brewing this again in the early spring.


bellinmi88 09-25-2012 12:35 AM

3 Attachment(s)

I made the all grain version and used the 48 ounce frozen berries thawed with the juice and it ended up a little too dry for my taste. Still a very solid brew. I may mash at a higher temp next time. Implants on brewing this again in the early spring.


bellinmi88 09-25-2012 12:35 AM

3 Attachment(s)

I made the all grain version and used the 48 ounce frozen berries thawed with the juice and it ended up a little too dry for my taste. Still a very solid brew. I may mash at a higher temp next time. Implants on brewing this again in the early spring.


bellinmi88 10-20-2012 10:40 PM

2 Attachment(s)

Love this beer. Made it a few months ago and it is awesome! The only thing I would change is a shorter hops boil and cut the roasted barley in half...as you can see it is a little dark but is actually clear when held to the light.


bellinmi88 10-20-2012 10:40 PM

2 Attachment(s)

Love this beer. Made it a few months ago and it is awesome! The only thing I would change is a shorter hops boil and cut the roasted barley in half...as you can see it is a little dark but is actually clear when held to the light.


Br3wb1e 11-06-2012 12:42 AM

3 Attachment(s)

I just brewed this up with a buddy on Sunday (soo yesterday)! I did take into consideration what all the other people were saying about the flavoring and certain changes they would make the next time they brewed it. So here is what I changed.

6lbs light dry extract
1lbs wheat dry extract
2oz roasted barley
1 lbs caramel wheat
8oz honey malt
Kept the same hop increments as well
But my mom is awesome and country as hell so I've got fresh blueberries, black berries and raspberries instead of just straight raspberry. So we will see how this turns out. Thanks for the inspiration. I'll let y'all know how this comes out.
But it's churning like a mother!!!
I hit the magic OG of 1.060 as well


Br3wb1e 11-06-2012 12:42 AM

3 Attachment(s)

I just brewed this up with a buddy on Sunday (soo yesterday)! I did take into consideration what all the other people were saying about the flavoring and certain changes they would make the next time they brewed it. So here is what I changed.

6lbs light dry extract
1lbs wheat dry extract
2oz roasted barley
1 lbs caramel wheat
8oz honey malt
Kept the same hop increments as well
But my mom is awesome and country as hell so I've got fresh blueberries, black berries and raspberries instead of just straight raspberry. So we will see how this turns out. Thanks for the inspiration. I'll let y'all know how this comes out.
But it's churning like a mother!!!
I hit the magic OG of 1.060 as well


Br3wb1e 11-06-2012 12:42 AM

3 Attachment(s)

I just brewed this up with a buddy on Sunday (soo yesterday)! I did take into consideration what all the other people were saying about the flavoring and certain changes they would make the next time they brewed it. So here is what I changed.

6lbs light dry extract
1lbs wheat dry extract
2oz roasted barley
1 lbs caramel wheat
8oz honey malt
Kept the same hop increments as well
But my mom is awesome and country as hell so I've got fresh blueberries, black berries and raspberries instead of just straight raspberry. So we will see how this turns out. Thanks for the inspiration. I'll let y'all know how this comes out.
But it's churning like a mother!!!
I hit the magic OG of 1.060 as well


Br3wb1e 11-12-2012 03:25 AM

3 Attachment(s)

Just racked into the secondary fermenter. Smells great without the fruit in it. Sanitized my fruit in a slight boil for 15 minutes and made my house smell like a fruit factory lol. Cannot wait to try this out. Also just got my temperature controlled fermentation refrigerator set up too ;-). As well as my grandmas 40 year old glass carboys!!! Score!!



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