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Old 03-20-2012, 12:03 PM   #41
jkarp
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Been a while since I used 06 but it's fine, I'm sure. One day for dry yeast to chew through a 1.046 beer isn't too surprising.

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Old 03-20-2012, 01:17 PM   #42
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Quote:
Originally Posted by jkarp View Post
Been a while since I used 06 but it's fine, I'm sure. One day for dry yeast to chew through a 1.046 beer isn't too surprising.
Thanks

Have you been using a different yeast with this brew, or have you not made it for a while?
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Old 03-20-2012, 04:32 PM   #43
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Haven't made it in a couple years.

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Old 03-24-2012, 06:47 PM   #44
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Doing this one today!

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Old 04-16-2012, 01:43 PM   #45
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I made this to the original recipe, and kegged it last night. Started at 1.046 and ended at 1.010. Hydro sample tasted nice.

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Old 04-17-2012, 07:15 PM   #46
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Scaled this to 10 Gal. but wish I had included Rice Hull in the mash... stuck Mash Tun equals thick mash.

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Old 11-04-2012, 12:42 PM   #47
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Been a lurker for a while on this awesome forum, first post! Just wanted to say I made this except I used a 3lb can of raspberry puree. This came out excellent! Nice tartness from the raspberry, and a touch of spice from the rye. Everybody loved it at our Halloween party! Thanks for the recipe!!

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Old 11-05-2012, 05:42 PM   #48
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Glad you liked it Callacave. I haven't done a fruit beer in years. Might be time to dust this one off...

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Old 02-28-2013, 03:42 AM   #49
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Made this a while back. I added a pound of flaked rice with the OG recipe. Holy crap is this good! My family and friends preferred this over BM's Centennial Blonde. They killed two cases and it was a knock down drag out for the last six.

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Old 03-09-2013, 03:32 AM   #50
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Was wondering if subbing flaked wheat for rye would be a good idea. Also what about using hallertau instead? I'm planning on brewing this tomorrow

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