Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Fruit Beer > All-Grain - Razzy Wheat

Reply
 
LinkBack Thread Tools
Old 04-25-2011, 12:05 PM   #31
jkarp
Beer Herder
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jkarp's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Elizabeth, CO
Posts: 2,105
Liked 33 Times on 29 Posts
Likes Given: 4

Default


Quote:
Originally Posted by KCBigDog View Post
I was thinking about also adding a little (1oz) blueberry extract when I keg.
Now that's an excellent idea.
__________________

Many Bothans died to bring you this information.

jkarp is offline  
 
Reply With Quote Quick reply to this message
Old 05-01-2011, 09:05 PM   #32
pvtschultz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: West Allis (Milwaukee), WI
Posts: 443
Liked 6 Times on 6 Posts
Likes Given: 13

Default


Whelp, my Razzy Wheat is not about four weeks old (I think...) with two weeks in the bottle and I love this beer! The American Wheat and Rye base beer is quite good all by it's self and the Raspberry is also very crisp and refreshing. I think that I am going to get another batch of this in the rotation very soon for some late summer refreshments. THanks for a great recipe!

__________________
Brewing: BM's Centennial Blonde
Drinking: Brown Ale, Cherry Smoked Robust Porter (way too much smoke!)
On Deck: Dunkel, CAP, Berliner Weiss, Bock, Sour Raspberry Brown, APA...
2014 Gallons Brewed: 19
Gallons Brewed '11-'13: 250


http://www.homebrewtalk.com/f170/pvt...inally-298407/
pvtschultz is offline  
 
Reply With Quote Quick reply to this message
Old 05-13-2011, 06:38 PM   #33
Brewphish
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brewphish's Avatar
Recipes 
 
Join Date: Nov 2010
Location: Columbus
Posts: 59
Likes Given: 5

Default


Just kegged my first batch of this last night. I upped the malts for a 5.25 gallon batch and used a little over 3lbs of frozen raspberries in the primary after about a week. Then let it sit for 10 days. OG - 1.051, FG 1.012.

This ended up a lovely rose color, more pinkish red than I was expecting, it looks awesome. The smell and taste of the raspberries in the hydro sample I tried was a little more pronounced than I'd want in the finished beer, but I figure that will mellow a little in the keg. I'll report back in a few days after it's carbed.

Thanks for the recipe!

__________________
Brewphish is offline  
 
Reply With Quote Quick reply to this message
Old 05-16-2011, 09:38 PM   #34
Brewphish
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Brewphish's Avatar
Recipes 
 
Join Date: Nov 2010
Location: Columbus
Posts: 59
Likes Given: 5

Default


I had several of these over the weekend and it's fantastic. It smells exactly like raspberries, but not too much and the taste has a nice tart finish that keeps you coming back for more. This isn't going to last long!

__________________
Brewphish is offline  
 
Reply With Quote Quick reply to this message
Old 07-28-2011, 05:09 PM   #35
Scruff_McGee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Washington D.C.
Posts: 7
Default


I had made a version of this back in February, keeping the malt/hops the same but substituting frozen Costco mixed berries (raspberry, blueberry, and marionberry). I might have added too many berries / let it ferment too hot because when I tasted it after 3 weeks it was extremely tart - almost undrinkable. I let it sit in the keg for 5 months now and just hooked it up today - wow! Very enjoyable beer, and a beautiful color thanks for the recipe!

__________________
Scruff_McGee is offline  
 
Reply With Quote Quick reply to this message
Old 02-22-2012, 07:45 PM   #36
Sippin37
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
Sippin37's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Chicago
Posts: 906
Liked 28 Times on 27 Posts
Likes Given: 47

Default


I plan on doing this for my next brew. I do 5 gallon BIAB. Would you recommend mashing at 152 deg F for 60 minutes and then mashing out at 170 deg F?

Thanks

__________________
"24 hours in a day, 24 beers in a case. Coincidence?"
-- Stephen Wright
Sippin37 is offline  
 
Reply With Quote Quick reply to this message
Old 02-22-2012, 07:53 PM   #37
pvtschultz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: West Allis (Milwaukee), WI
Posts: 443
Liked 6 Times on 6 Posts
Likes Given: 13

Default


You might want to mash a bit warmer to retain some residual sweetness. I can't remember off hand what I mashed at, but the berries will dry out the beer and add some tartness. I say 154-156 but am shooting from the hip.

__________________
Brewing: BM's Centennial Blonde
Drinking: Brown Ale, Cherry Smoked Robust Porter (way too much smoke!)
On Deck: Dunkel, CAP, Berliner Weiss, Bock, Sour Raspberry Brown, APA...
2014 Gallons Brewed: 19
Gallons Brewed '11-'13: 250


http://www.homebrewtalk.com/f170/pvt...inally-298407/
pvtschultz is offline  
hmmmbeer Likes This 
Reply With Quote Quick reply to this message
Old 03-17-2012, 10:35 PM   #38
KCBigDog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Kansas City
Posts: 298
Liked 2 Times on 1 Posts

Default


I'm brewing this up right now. Beautiful day to brew since my team got upset yesterday. Just can't watch basketball right now. Hurts too bad!

__________________
KCBigDog is offline  
 
Reply With Quote Quick reply to this message
Old 03-18-2012, 01:51 AM   #39
KCBigDog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Kansas City
Posts: 298
Liked 2 Times on 1 Posts

Default


1.046 OG. Very easy brew session. Now, time to cheer on the yeasties.

__________________
KCBigDog is offline  
 
Reply With Quote Quick reply to this message
Old 03-20-2012, 02:30 AM   #40
KCBigDog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Kansas City
Posts: 298
Liked 2 Times on 1 Posts

Default


I'm experiencing a strange fermentation on this one. Had a krausen the next morning, but today it has dropped and there are some interesting "things" floating on top. Not sure what's going on. I've never used WB-06 so maybe it's just normal.

__________________
KCBigDog is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Whoops, purchased 7#'s of Flaked Wheat instead of Wheat Malt for Hefeweizen danielinva All Grain & Partial Mash Brewing 8 06-18-2009 10:30 PM
Torrefied Wheat versus regular unmalted wheat kscomp0 Recipes/Ingredients 3 06-05-2009 01:21 PM
Wheat malt extract percentages (wheat/barley) BK_BREWERY Recipes/Ingredients 3 05-12-2009 11:42 PM
Using a wheat-beer yeast in non-wheat beers to avoid having to chill bottles upright? Danek General Techniques 3 09-29-2008 01:13 PM
Wheat to Honey Wheat to Cherry Wheat Poppy360 Beginners Beer Brewing Forum 1 06-07-2007 03:43 PM