Just kegged my first batch of this last night. I upped the malts for a 5.25 gallon batch and used a little over 3lbs of frozen raspberries in the primary after about a week. Then let it sit for 10 days. OG - 1.051, FG 1.012.
This ended up a lovely rose color, more pinkish red than I was expecting, it looks awesome. The smell and taste of the raspberries in the hydro sample I tried was a little more pronounced than I'd want in the finished beer, but I figure that will mellow a little in the keg. I'll report back in a few days after it's carbed.
Thanks for the recipe!