Recipe Type: Extract
Yeast: nottingham
Yeast Starter: dry pitch
Batch Size (Gallons): 3 gallon
Original Gravity: 1.051
Final Gravity: 1.013
IBU: 10.3
Boiling Time (Minutes): 60
Color: 6.8 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 68deg
Secondary Fermentation (# of Days & Temp): 7 days @ 68deg

4 lbsPale Liquid Extract ( (8.0 SRM)Extract88.89 %

0.50 ozLiberty [3.80 %] (30 min)Hops 10.3 IBU
0.50 ozLiberty [3.80 %] (0 min) (Aroma Hop-Steep)

4.00 ozRaspberry Extract (Secondary 7 days ) Misc
4.00 ozCorn Sugar (Dextrose) (bottling) (0.0 SRM)Sugar5.56 %
4.00 ozMilk Sugar (Lactose) (flameout) (0.0 SRM)
2.00 ozRaspberry Extract (Bottling 0.0 min)Misc

I hope you all enjoy it

this is a very simple and inexpensive recipe
this is someone elses opinion of this brew

http://www.homebrewtalk.com/f38/cheeto1977s-beers-65848/