Raspberry Ale

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Cheeto

Born again N00b
HBT Supporter
Joined
Jan 29, 2008
Messages
7,611
Reaction score
436
Location
Spokane
Recipe Type
Extract
Yeast
nottingham
Yeast Starter
dry pitch
Batch Size (Gallons)
3 gallon
Original Gravity
1.051
Final Gravity
1.013
Boiling Time (Minutes)
60
IBU
10.3
Color
6.8 SRM
Primary Fermentation (# of Days & Temp)
7 days @ 68deg
Secondary Fermentation (# of Days & Temp)
7 days @ 68deg
4 lbsPale Liquid Extract ( (8.0 SRM)Extract88.89 %

0.50 ozLiberty [3.80 %] (30 min)Hops 10.3 IBU
0.50 ozLiberty [3.80 %] (0 min) (Aroma Hop-Steep)

4.00 ozRaspberry Extract (Secondary 7 days ) Misc
4.00 ozCorn Sugar (Dextrose) (bottling) (0.0 SRM)Sugar5.56 %
4.00 ozMilk Sugar (Lactose) (flameout) (0.0 SRM)
2.00 ozRaspberry Extract (Bottling 0.0 min)Misc

I hope you all enjoy it

this is a very simple and inexpensive recipe
this is someone elses opinion of this brew

https://www.homebrewtalk.com/showthread.php?t=65848


 
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