Recipe Type: All Grain
Yeast: WLP013 London Ale
Yeast Starter: 1000 ml starter
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.012
IBU: 29
Boiling Time (Minutes): 60
Color: 36 SRM
Primary Fermentation (# of Days & Temp): 7 days, 68F
Secondary Fermentation (# of Days & Temp): 10 days, 68F
Tasting Notes: Chocolaty, coffee-like, lightly toasted blueberry porter.

I made this a couple of months ago for a competition - surprised to win gold in the fruit beer category. Don't usually go for fruit beers, but this is a beer first with fruit accents. Lots of compliments - though I'd share it. It's a porter base with blueberry to accent it.

For 5 gallons:

8.40 lb Pale Malt (2 Row UK)
0.80 lb Crystal Malt 40L
0.80 lb Chocolate Malt 450L
0.20 lb Rauchmalt (smoked malt)
0.20 lb Brown Malt
1.40 oz Fuggles (4.70% AA) 60 minutes
0.40 oz Fuggles (5.20% AA) 10 minutes
6.00 lb Blueberry Puree (Oregon)
1 pkg London Ale Yeast (WLP013) using 1000 ml starter

Mash at 152 for 45 minutes, batch sparge
Boil for 60 minutes
Primary: 7 days at 68F
Secondary: 10 days at 68F
Add blueberry puree during secondary fermentation
Keg to 2.4 volumes

It produced chocolate, coffee, lightly toasted notes with a very faint hop flavoring right after tapping the keg. The hop flavor faded quickly - might try bumping the hops up a touch. The blueberry accents, not dominates the flavor. If you try it, let me know how it works out.