Recipe Type: All Grain
Yeast: US-05
Yeast Starter: 1 liter
Batch Size (Gallons): 5.0
Original Gravity: 1.065
Final Gravity: 1.011
IBU: 52
Boiling Time (Minutes): 60
Color: 14.8 srm
Primary Fermentation (# of Days & Temp): 7 days at 68
Secondary Fermentation (# of Days & Temp): 14 days at 68
Tasting Notes: delicious taste and aroma, peaches subdued but evident.

Batch Size: 5.00 gal
Brewer: CP
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment
Brewhouse Efficiency: 70.00


Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.47 %
2.00 lb Wheat Malt, Bel (2.0 SRM) Grain 15.09 %
1.00 lb Caraamber (30.0 SRM) Grain 7.55 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.89 %
0.50 oz Chinook [13.00 %] (60 min) Hops 21.2 IBU
1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.50 oz Chinook [13.00 %] (45 min) Hops 19.5 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 6.9 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.5 IBU
1.00 oz Liberty [4.30 %] (0 min) (Aroma Hop-Steep) Hops -
4.00 lb Peaches, frozen (Secondary 2.0 weeks) Misc



Beer Profile
Measured Original Gravity: 1.065 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 7.05 %
Bitterness: 52.0 IBU C
alories: 290 cal/pint
Est Color: 14.8 SRM



single infusion at 151