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Old 07-06-2013, 04:36 PM   #31
TexasSpartan
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I've been kicking around an idea for a peach wheat. This recipe looks like exactly what I had in mind

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Old 07-09-2013, 08:38 PM   #32
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Mine didn't turn out good at all. My last three brews have been a bit of a disappointment. Im pretty sure its due to the temp im fermenting at, in my house. Too hot, so I bought a cool brewing fermentation cooler. Will try this one again in the latter part of summer.

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Old 09-14-2013, 05:35 AM   #33
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Quote:
Originally Posted by Dylan42 View Post
Mine didn't turn out good at all. My last three brews have been a bit of a disappointment. Im pretty sure its due to the temp im fermenting at, in my house. Too hot, so I bought a cool brewing fermentation cooler. Will try this one again in the latter part of summer.
I ALWAYS ferment no higher than 70 on this beer. My ideal fermentation temp on this beer should be 65-68 MAX, and ideally 65 for the profile I like it at.

I'm sorry it did not work out for you, but yes, you MUST under ALL circumstances control your fermentation temperatures for ANY beer you make to ensure proper fermentation.

Yeast are what makes your beer, treat them well.
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Old 10-23-2013, 01:52 PM   #34
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This is very similar to the peach wheat I make but I also toss in 1lb of dried sliced apricots that I soak in everclear for two days, along with two lbs of crushed peaches. Gives a nice flavor with the peache and apricots.

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