Recipe Type: All Grain Yeast: Wyeast French Saison (3711) Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity: 1.078 Final Gravity: 1.001 IBU: 20.1 Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 7 @ 80 Secondary Fermentation (# of Days & Temp): 8 @ 80 Tasting Notes: Incredible! One of the top 3 beers that I've made! Everyone loves this brew!
Pureed 2 purchased packs (8 oz) of fresh figs in a blender. I put the puree into a muslin bag and let the wracked the saison onto the figs into my secondary. Let sit for 8 days, then I bottled.
This beer is fantasic. You get a subtle fig smell in the nose and the taste is all saison. 10.3% ABV.
Going to enter it into the Sunshine Brew Off in Orlando this week!
Mashed @ 150 for 60 min. I bought the figs from whole foods, and they were advertised as fresh organic figs. It was one pack of black mission and one pack of brown turkey fig.
Scored a 37/50 in the fruit category. Not bad for such a subtle fruit like fig. Going up against stronger fruits is hard. Judges had nothing but great things to say about it.
Hello guys was wondering if u could help me turn this into a p.m. not really sure to go about it, in depth ingrediants would be very helpful as i have a tree of figs ready to be picked thanks for any input
You need it as a private message (pm)? The ingredients are as listed. It's Pilsner, Munich 20, Carapils, and Corn Sugar. Citra and EKG @FWH, and Figs in the secondary.
All-Grain - Newton's Fig Saison
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