Originally Posted by daenja
Update on my version... the tartness is gone! It's beautiful and very delicious!
Wow this is alive! ....again. Did you take the seeds out? Share your knowledge?! Here is my attempt.
Author: CarGan Brewery
Size: 5.36 gal
Calories: 195.57 kcal per 12.0 fl oz
Original Gravity: 1.059 (1.026 - 1.120)
Terminal Gravity: 1.015 (0.995 - 1.035)
Color: 5.92 (1.0 - 50.0)
Alcohol: 5.78% (2.5% - 14.5%)
Bitterness: 17.5 (0.0 - 100.0)
8 lb Maris Otter
1.0 lb Wheat Flaked
1 lb Torrified Wheat
1.0 tsp Amylase enzyme - added during mash
1.0 lb Candi Sugar Clear
1.0 oz Willamette (5.0%) - added during boil, boiled 60 min
2 lb Raspberries (pureed) - added during boil, boiled 5.0 min
1.0 ea WYeast 1272 American Ale II
Oregon rasberry puree Split 2lb in boil 2 lb in secondary
Quartermaster Bay House Ale,Trunk Monkey Chocolate Milk StoutSECONDARY: NEXT UP:
Praetorian Smoked IPAKEGGED
: MK Ultra Cascadian Dark Ale, 10 & Everett WitIf you're in trouble, if no one else can help, and if you can find them....Then maybe you can hire.... THE A TEAM!
Originally Posted by AZ_IPA
I certainly hope they won't give me a hand job to see if I have a bomb tied to my junk .