annenbob - freezing is always a plus for fruit/berries. It bursts the cells and improves the flavor. Pureeing is also good.
PS My wife does not need to see this thread. She loves fruit beers and mango is one her favorite fruits.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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